Only vegan cheese I've tried that actually tastes like cheese! Tried a few but Chilli is my personal fav, reminds me of Mexicana. Great on crackers and if you freeze, you can grate and add in to scones/similar.
Probably my favourite one - the chilli gives it a lovely sharp taste.
Another lovely cheese - just the right amount of chilli. Adds a lovely kick to a salad!
My all time fave!!!
I’m not sure how you do it but wow. It’s sensational. It’s my new favourite (after cranberry 😊
Our smokey Chilli packs a spicy punch with the heat of chilli and the smokiness from smoked paprika. One for people who love something spicy, but not so hot it will completely blow your tastebuds (Ellie loves it and is a bit of a wuss with spice!) Delicious is everything from a burrito, melted into pasta or dotted over a bowl of chilli.
120g min. weight.
Average shelf life upon receiving 7-14 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Soy Beans, Brown Rice, Salt, Water), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold.
Nutritional information per 100g:
|Energy||1893kJ / 458Kcal|
|of which Saturates 25g|
|of which Sugars 3g|