Smoked Farmhouse

Regular price £5.99

Tax included.

Customer Reviews

Based on 6 reviews
Mrs P M Longmuir

This is a lovely creamy cheese with a hint of smokiness. My husband is not normally a fan of smoked cheese but he says he would definitely eat this (and he is not even vegan). Superb cheese and I even got a wee freebie because it was not as pretty: how sweet, thank you so much!

tami curtis
best mac n cheese

one of my favorites, so good on fresh sourdough bread, we also melt it in mac for the best vegan mac n cheese ever!

Melanie Tinman
Love it

Love this cheese I’m addicted lol

Love the smoked cheese

Seems a bit expensive at first but your cheeses are so good. I really missed the taste of dairy cheese until now. Even my partner - who is loathe to even taste vegan cheese - likes it. ♥️

Mina Rose
Delicious and spreadable

I absolutely adore this product. It has a very smooth, smokey and buttery taste and isn't too hard so it can be spread on bread and crackers. It also melts very beautifully, delightful!

Our classic Farmhouse with a a rich smoked flavour. We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. 

We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping. 

120g approx weight 

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Sunflower Oil, Salt), Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid. 

Allergens in bold

Nutritional Info per 100g:

Energy 1577kJ / 382Kcal, Fat 36g -of which Saturates 19g, Carbohydrate 7.3g -of which Sugars 1.9g, Protein 7.6g, Salt 0.54g