I absolutely adore this product. It has a very smooth, smokey and buttery taste and isn't too hard so it can be spread on bread and crackers. It also melts very beautifully, delightful!
This is the best vegan cheese ever tried
Our classic Farmhouse with a a rich smoked flavour. We've taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese.
We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.
120g approx weight
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Sunflower Oil, Salt), Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid.
Allergens in bold.
Nutritional Info per 100g:
Energy 1577kJ / 382Kcal, Fat 36g -of which Saturates 19g, Carbohydrate 7.3g -of which Sugars 1.9g, Protein 7.6g, Salt 0.54g