Cheese was the only thing I was really missing since going vegan 2 years ago, the supermarket stuff tastes too coconuty for me. However this cheese is simply incredible, creamier and tastier than I ever remember ‘normal’ cheese being 😍🥰
First, these cheese substitutes are amazing. I love it. However, why oh why does meat and dairy free food/alternatives need to be so expensive? It’s not very inclusive to all budgets. There’s an element of profiteering here.
Wow another triumph! I love the flavors! My only criticism it’s limited edition!
Please carry it on, love it!!! Super tasty…
Delicious cheese as always. Perefct on a toasted bagel Problem is I could eat it all in one go!!.
Vegan cheese that tastes like a Margherita Pizza! That’s the best way we can describe it! Our cultured cheesy cashew base with basil and red pepper flakes - bring a taste of Italy to your cheeseboard.
Average shelf life upon receiving 7-14 days.
Ingredients: Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), garlic powder, onion powder, basil, red pepper flakes, salt, citric acid.
Allergens in bold.