The cheese really is great, I absolutely loved it. The farmhouse cheddar was gorgeous too. I love cheese, but this is the best I have had.. Not just saying it, it really is a wonderful taste and texture
The Garlic + Herb was so yummy - real depth of flavour. It looked beautiful on the table too. Can’t compare it to dairy cheese because I’ve been vegan for 40 years so I can’t remember what it tastes like!
Just tried this when it arrived and it is really very good. Looking forward to having it on toast.
Since becoming vegan a few years ago we've missed very little food wise, except good cheese (SO hard to find)! Eating out recently had a wonderful cheese toastie with roasted aubergine, cashew nut pesto and a few leaves and it was utterly sublime...Bought two packs of the Kinda Co cheese there and then, ordered more online as soon as possible. It is a revelation - love it! Cheesy in all the best ways! Customer service is truly brilliant too. Delightful company to deal with in all ways.
The kinda co garlic and herb cheese is absolutely delicious! Super smooth, spreads well on warm toast and is delicious on top of a vegan chilli. A must try!
Garlic + Herb creamy cultured cashew cheese, with a pink beetroot layer. Delicious on fresh, crusty bread or on a cheeseboard.
120g min weight.
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashews, culture, coconut oil, nutritional yeast, onion powder, garlic powder, beetroot powder, mixed herbs, salt.
Allergens in bold.
Nutritional Info per 100g:
Energy 2163kJ / 524Kcal, Fat 50g -of which Saturates 28g, Carbohydrate 11g -of which Sugars 2.6g, Protein 9g, Salt 0.96g