I'm not even vegan but tried this as a bit of an experiment and I now actually prefer this cheese to non vegan cheeses! I'm addicted.
I have spent so much money trying to find a vegan cheese that I actually want in a cheese sandwich and now I’ve found it. Kinda Co Farmhouse is just delicious, so much so, I even cut slices to snack on its own. I’m excited to try the blue!
Vegan cheese that tastes like cheese. I just wish I could buy some in the shops.
I'd sort of gotten used to the fact that proper tasty cheese was a thing of the past until I took my first tentative bite of a Kinda Co cheese and onion sandwich that I made. An emotional introduction to the most amazing flavour ever for a vegan cheese. The Farmhouse seriously outranks any dairy cheese I've eaten in my pre-vegan days. THANK YOU!!!
(Drawback has to be that the online supermarket I use sells out of these 'cheeses' faster than a watched item on a popular online shopping platform!)
Pâté like texture, with a nice strong flavour.Only issue is the price, which would be more acceptable for a larger product.
Our most popular flavour - this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard.
120g min. weight
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt
Allergens in bold.
Nutritional Info per 100g:
Energy 2192kJ / 531Kcal, Fat 49g -of which Saturates 26g, Carbohydrate 12g -of which Sugars 3.1g, Protein 11g, Salt 1.8g