I was always a lover of blue cheese when I was vegetarian and since going vegan I’ve been on the hunt for a truly good replacement. Well this is it, not only is a good vegan cheese but it stands on its own merit as a fantastic cheese, Tastes sublime, esp good on crackers or a baguette. Couldn’t recommend highly enough
Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!
120g approx. weight.
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashews, culture, coconut oil, miso (soy beans, brown rice, salt, water), citric acid, salt
Allergens in bold.
Nutritional Info per 100g:
Energy 2201kJ / 533Kcal, Fat 51g -of which Saturates 28g, Carbohydrate 9.4g -of which Sugars 2.4g, Protein 9.1g, Salt 0.98g