Spirulina Blue

Regular price £5.99

Tax included.

Customer Reviews

Based on 11 reviews
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A
Alex
The best of the best

Probably my favourite flavour. And that’s saying something, because I love all KindaCo cheese! In my view it’s the most “cheesy” but not overwhelming. Even if you don’t like dairy blue cheese (like me) you may well love this.

S
Sheelagh F
Probably my favourite

Just love it. Has a great aftertaste and as much as I love all of the blocks the Spirulina Blue is a clear favourite. Great by itself and particularly good with jacket and mushrooms or in a vegan carbonara sauce.

K
Kirsten
Delicious!

All of the cheeses I have tried have been delicious! I have to put some in the freezer on delivery day in an effort to make them last or i would eat them in a couple of days 😃

V
Vicki
Delicious!

We’ve been vegan for nearly a year now and have tried a huge range of cheeses, mainly disappointingly, but these are the BEST! Lovely texture & flavour - not quite real cheese but impressively close - and so nice being able to eat cheese & crackers again. Very well worth the money - thanks very much!

J
Jago Silver
Best vegan cheese I’ve tried.

Delicious.

Mild and tangy with blue veins of superfood spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional stilton but still very pleasing on the tastebuds and as a bonus looks great on a cheeseboard. Also delicious in a pear and walnut salad!

120g minimum weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

 

Ingredients: Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Soy Beans, Brown Rice, Salt, Water), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder


Allergens in bold

Nutritional Info per 100g:

Energy

2201kJ / 533Kcal

Fat

51g


of which Saturates 28g

Carbohydrates

9.4g


of which Sugars 2.4g

Protein

9.1g

Salt

0.98g