I'd sort of gotten used to the fact that proper tasty cheese was a thing of the past until I took my first tentative bite of a Kinda Co cheese and onion sandwich that I made. An emotional introduction to the most amazing flavour ever for a vegan cheese. The Farmhouse seriously outranks any dairy cheese I've eaten in my pre-vegan days. THANK YOU!!!
(Drawback has to be that the online supermarket I use sells out of these 'cheeses' faster than a watched item on a popular online shopping platform!)
Pâté like texture, with a nice strong flavour.Only issue is the price, which would be more acceptable for a larger product.
There is a great selection and the flavours are superb. My favourites are the marmite one and the farmhouse blocks. Costumer service is really good too
Cheeseboard-worthy vegan cheese with a lovely savoury flavour that profiles the real thing. We did find it softens quite quickly once out of the fridge, but the weather has been exceptionally hot. Clearly we need to eat it faster!
I'm absolutely obsessed with this vegan cheese. Although it doesn't taste "exactly" like cheddar, it has its own sharp and distinctive personality, very umami and delightfully smooth spread on crackers. It's a great alternative to dairy cheese and will be valued highly on a vegan cheeseboard - I honestly have no idea how I went without it. Definitely will buy again - en masse!
Our most popular flavour - this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard.
120g min. weight
Shelf life upon receiving average 14-18 days.
Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
Ingredients: Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt
Allergens in bold.
Nutritional Info per 100g:
Energy 2192kJ / 531Kcal, Fat 49g -of which Saturates 26g, Carbohydrate 12g -of which Sugars 3.1g, Protein 11g, Salt 1.8g