This is amazing!!
I have had pizza since being vegan and it was ok. Fresh vegetables roasted on a pizza dough. Delicious. But never really had that pizza feel. More just a nice roasted veg dish. Now though....this stuff has given me them back and so much more. I even did the salsa and mozzarellie crumpets as they are amazing. Thank you thank you thank you. I will be ordering more!!!
Best faux mozzarella we ever tasted! Lovely and creamy when melted and full of flavour , surprise free sample of garlic herb beetroot cheese too, was divine!
At last - a vegan cheese that has flavour and doesn't stick your mouth together. Loved this on toast, crackers and stirred into pasta.
Mild, creamy and made for melting! This cashew based mozzarella-style cheese is perfect for topping pizza, pasta or for making the most amazing cheese on toast! It will bubble and brown when under the grill so get ready to make your gooey cheese dreams come true.
The mild cheesy flavour and soft texture also work well in a salad - simply scoop small spoonfuls of cheese from the jar and mix with tomato, basil and olive oil for a tasty Caprese salad.
This cheese comes in a jar to avoid plastic packaging, simply slice or spoon out the size or shape you need for your desired dish and you can save the rest for later.
As for the name.. It was put to a public vote and it was there decided to be named after our founder Ellie!
200g jar weight.
Shelf life upon receiving average 14-18 days.
Ingredients: Cashew nuts, Water, Coconut Oil, Tapioca Flour, Nutritional Yeast, Agar Agar, Salt, Vegan Lactic Acid.
Allergens in bold.
Nutritional Info per 100g:
Energy 821kJ / 199Kcal, Fat 18g -of which Saturates 14g, Carbohydrate 6.2g -of which Sugars 0.6g, Protein 2.4g, Salt 2g