Garlic + Herb

Regular price £5.99

Tax included.

Customer Reviews

Based on 8 reviews
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J
Jo BH
Amazingly good!

Since becoming vegan a few years ago we've missed very little food wise, except good cheese (SO hard to find)! Eating out recently had a wonderful cheese toastie with roasted aubergine, cashew nut pesto and a few leaves and it was utterly sublime...Bought two packs of the Kinda Co cheese there and then, ordered more online as soon as possible. It is a revelation - love it! Cheesy in all the best ways! Customer service is truly brilliant too. Delightful company to deal with in all ways.

C
Claire boucher
Incredible smooth cheese

The kinda co garlic and herb cheese is absolutely delicious! Super smooth, spreads well on warm toast and is delicious on top of a vegan chilli. A must try!

G
Graham Piper
Delightful

Absolutely delicious cheese. I had mine with a glass of red wine and some water biscuits after dinner. Superb!

B
Becky Brown
Delicious

Perfect on toast, on crumpets, on a jacket potato - in fact delicious with everything and also on its own.

J
Joanna Davis
Delish!!!

Love this cheese. My favourite cafe (food experts) use it in their vegan toasted sandwiches and the owner said it’s the only vegan cheese he’s willing to use and I know why…!

Garlic + Herb creamy cultured cashew cheese, with a pink beetroot layer. Delicious on fresh, crusty bread or on a cheeseboard.

120g min weight.

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, onion powder, garlic powder, beetroot powder, mixed herbs, salt.
Allergens in bold

Nutritional Info per 100g:

Energy 2163kJ / 524Kcal, Fat 50g -of which Saturates 28g, Carbohydrate 11g -of which Sugars 2.6g, Protein 9g, Salt 0.96g